Lamb Macon (100g)

2,10 

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Description

What is Macon? The word ‘macon’ is a composite of ‘mutton’ and ‘bacon’. It describes a cured, smoked meat that’s used in exactly the same way as bacon but which contains no pork. To make our Streaky Lamb Macon, we take thin strips of cured meat and then smoke them using British beechwood.

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