Description
The bottom line. Parboiled (converted) rice is partially precooked in its husk, which retains some nutrients otherwise lost during refining. It may benefit gut health and impact blood sugar less than brown or white rice.
The bottom line. Parboiled (converted) rice is partially precooked in its husk, which retains some nutrients otherwise lost during refining. It may benefit gut health and impact blood sugar less than brown or white rice.
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